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MIXED DRINKS.
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ELIXIR LA CASINO.
Fill lemonade-glass with fine ice to cool it.
Put in mixing-glass two-thirds fine ice, juice one-
quarter lemon,one bar-spoonful sugar,three dashes
Curacao, white of one egg; shake well, strain, fill
with syphon seltzer.
RUM SOUR.
Fill mixing-glass two-thirds full of fine ice,
juice one-quarter lemon,large spoonful sj'rup, one
jigger N. E.,Jamaica or St. Croix rum. Strain in
star champagne-glass with fruit.
SILVER FIZZ.
Fill mixing-glass two-thirds full of shaved ice,
one bar-spoonful syrup or sugar, juice one-quarter
lemon, one jigger Tom gin, white of one egg;
shake well, strain in thin lemonade-glass, fill
with syphon seltzer.
GOLDEN FIZZ.
Same as Silver Fizz, using the yolk in place
of the white of an egg.
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