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MIXED DRINKS.
4^
STRAINED CLARET PUNCH.
Fill mixing-glass two-thirds full of fine ice,
two spoonfuls syrup, four or five dashes lemon
juice, two jiggers claret; shake well, strain in
half size thin lemonade-glass, with seasonable
fruits.
SHERRY FLIP.
Fill mixing-glass two-thirds full of fine ice,
one large spoonful sugar, one jigger sherry, one
egg; shake well, strain in star champagne-glass,
nutmeg on top,—serve.
HOT SHERRY.
Put one lump cut-loaf sugar in hot whisky-
glass, sufiicient water to dissolve,onejigger sherry,
fill nearly to top with hot water; stir well, nutmeg
on top. Serve with small glass of fine ice and
bar-spoon on the side.
SHERRY AND APOLLINARIS.
Put onejigger sherry in star champagne-glass,
fill with cold Apollinaris.