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MIXED DRINKS. -
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HOT EGG NOGG.
Put in mixing-glass one large spoonful sugar,
one.jigger brandy, three or four dashes rum,one
egg; shake thoroughly, strain in thin lemonade-
glass, fill with hot milk,stir well together, nutmeg
on top.
CLARET COBBLER.
Dissolve in thin lemonade-glass one large
spoonful sugar,fill glass half full of ice,two pieces
twisted lemon peel, two jiggers claret; stir well,
fill with ice, trim with fruits of season, serve with
straws.
SHERRY AND EGG.
Put a small quantity of sherry in a port wine
glass, break a fresh egg and put it in a glass with
care so as not to break the yolk, then fill glass
with sherry.
SHERRY AND ICE.
Fill star champagne-glass with fine ice, fill
with sherry.