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MIXED DRINKS.
CHAMPAGNE CUP.
Mix in punch-bowl one quart champagne, one
bottle club soda,one pony-glass Curacao,two slices
cucumber rind, a few strawberries if in season,
three or four slices pineapple. Serve in star
champagne-glasses.
PORT WINE SANGAREE.
Fill mixing-glass half full of fine ice, one
bar-spoonful sugar,one piece lemon peel,one jigger
port wine; shake well, strain in stdr champagne-
glass, nutmeg on top.
SELTZER LEMONADE.
Put one peeled lemon cut in two in large
mixing-glass, one large bar-spoonfnl sugar; mud
dle thoroughly,fill halffull of ice, fill with seltzer,
stir with spoon, strain in thin glass, add fruit.
HALF AND HALF.
Fill ale-glass one-half with ale and the other
with stout.