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MIXED DRINKS.
35
CHOCOLATE COCKTAIL.
Fill large mixing-glass two-thirds full of fine
ice, small spoonful sugar, one-half jigger Maras
chino, one-half jigger Chartreuse, one egg,shake
thoroughly ; strain in cocktail-glass.
PORTER SANGAREE.
Small bar-spoonful sugar in ale-glass, enough
water to dissolve; fill with porter, stir well,nutmeg
on top.
TOM AND JERRY.
Separate whites from yolks, beat the whites to
a stiff froth and the yolks until quite thin. Put
them together in Tom and Jerry bowl, stir in pul
verized sugar slowly—so it will mix thoroughly—
until it is quite stiff. To serve: fill Tom and Jerry
mug one-quarter full of the batter, two-thirds
jigger brandy, one-third jigger rum; fill with hot
water,stir well,nutmeg on top. The handiest way
to serve would be to have a bottle filled two-thirds
with brandy and one-third with rum, and use one
jigger of the mixture.