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MIXED DRINKS.
COFFEE COCKTAIL.
Fill mixing-glass two-thirds full of fine ice,
one-half jigger sherry, one-half jigger port wine,
one egg; shake well, strain in star champagne-
glass, nutmeg on top.
GLASGOW FLIP.
Fill mixing-glass one-half full of fine ice,
juice one-half lemon,one egg,large spoonful sugar.
Shake well; strain in thin lemonade-glass; fill
with ginger ale,—serve.
REYNOLDS.
One jigger whisky in star"champagne-glass,
fill with Apollinaris.
PLAIN DRINKS.
Whisky, Brandy, Gin,Vermouth, etc., should
he served in this manner: First place a water-
glass half full of ice water on the bar, then place
a dry glass with the bottle of liquor in front of the
customer, allowing him to help himself.
^33
ul.-