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THE
COMPLETE
BARTENDER'S GUIDE
How to Mz,x Drinks
,ABSINTHE AND WATER.
(Use large bar glass.)
1
pony-glass Absinthe.
Allow water to slowly drop into the glass until full.
Never u.se Absinthe in any preparation unles.s or-
dered by the
custo~er.
ABSINTHE FRAPPE.
(Use 6 oz. glass.)
Fil~
mixing glass full shaved ice.
I
teaspoonful Benedictine.
I
pony Absinthe.
I
wine-glass water.
Shake the ingredients until the outside of the shaker
has a frosty appearance, strain into a six-ounce glass
and serve.
ABSINTHE COCKTAIL.
(Use cocktail glass.)
Fill mixing glass two-thirds full shaved ice.
1
teaspoonful of Benedictine.
2
dashes Peychaud, Boker's or Angostura bitters.
U
wine-glass of water.
U
wine-glass of Absinthe.
Stir well and strain into a cocktail glass and serve.
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