13 / 130
How to
li!f
i x All Kinds of Drinks.
13
"ARF AND ARF," OR BLACK AND TAN.
(Use an ale glass or bar-mug.)
This is a common English drink and means half
porter and half ale, but in this country we use hali
old ale and half new, or porter and stout with ale.
It is always best to ask the customer how he de
sires it.
BISHOP.
(A large bar glass.)
1
teaspoonful powdered white sugar.
!2
dashes lemon juice, with rind of two slices.
One squirt seltzer water.
-
U
glass filled with finely shaved ice.-
Fill the balance with claret or red Burgundy.
2
dashes of Jamaica rum.
Shake well. Dress with fruit, and serve with a
straw.
PONY BRANDY.
(Small bar glass .)
Set before the customer a small bar glass , and
another containing ice water.
Fill a pony glass with best brandy, and pour it into
the
empty glass.
·
BRANDY SCAFFA.
(Use small wine-glass.)
1 •
3
of
Maraschino.
1 _
3 of
Chartre~e
(green).
1 _
3 of fine old brandy.
Keep different articles separ at e as in· Crustas.,