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How to Mix All Kinds of Drinks.
19
Fill glass with shaved ice.
2
wine-glasses Sauterne.
Stir well; dress with fruits; serve with straw.
SHERRY COBBLER.
(Use large bar glass.)
I
tablespoonful powdered sugar.
1
or
2
slices of orange, cut into quarters.
Fill glass with shaved ice, then fill up with sherry;
&hake well and ornament top with fruit tastily. Serve
with a straw.
WHISKEY COBBLER.
(Use large bar glass.)
1U
wine-glasses of whisky.
1
tablespoonful white sugar, dissolved well.
1U
tablespoonfuls pineapple syrup,' or slice of
orange, cut into quarters.
Fill glass with shaved ice; stir well and dress with
fruits, berries, etc., and serve with a straw.
AUDITORIUM COOLER.
(Use large bar glass.)
J .
f
l
...
u1ce o
i
emon.
1
teaspoonful white sugar.
1
bottle cold ginger ale.
Stir well; ornament with fruit, berries and serve.
ROCKY MOUNTAIN COOLER.
(Use large bar glass.)
!
egg beaten up.
1
teaspoonful white sugar.