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20
The Complete Buffet Guide, or
Juice of
1
small lemon.
Add cider; stir well, grate a little nutmeg on top
if
desired.
··
ABSINTHE COCKTAIL.
(Use small bar glass.)
Fill tumbler with cracked ice.
3 or 4 dashes
gum
syrup.
I
dash .Angostura or Boker's bitters.
1
dash anisette.
U
pony-glass water.
U
pony-glass Absinthe.
Stir well, strain into a fancy cocktail glass. Twist
a piece of lemon peel on top ; serve.
APPLE JACK COCKTAIL.
(Use a large bar glass.)
2
or
3
dashes gum syrup.
2
or
3
dashes raspberry syrup.
· I
wine-glass apple jack.
Fill glass half full of cracked or shaved ice.
Shake well; strain into a cocktail glass; twist a bit
of lemon peel in it and serve.
BRANDY COCKTAIL.
(Use large bar glass.)
2
or
3
dashes gum syrup.
2
or
3
dashes Baker's or Angostura bitters.
z
or
2
dashes Curacoa.
I
wine-glass brandy.
Fill the glass half full shaved ice; stir well and
strain into a cocktail glass. Twist a piece of lemon
peel
in
to extract the oil, and serve.