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The Complete Buffet Guide, or
BRANDY AND GINGER ALE.
(Use a large soda-water glass.)
2
or three lumps ice.
r wine-glass of brandy.
r bottle Irish ginger ale.
Mix well together and serve.
BRANDY AND GUM.
(Use small bar glass.)
2
dashes gum syrup.
2
small lumps of ice.
Place a spoon in the glass, and hanJ with a bottle
of brandy to the customer. Serve ice-water in sep–
arate glass.
BRANDY AND SODA, OR "STONE WALL."
(Use large soda-water glass.)
r wine-glass brandy.
U
glass with finely shaved ice.
Fill up with bottle plain soda.
The above is a pleasing drink for summer.
BURNT BRANDY AND PEACH.
(Small b ar glass.)
I
wine-glass brandy.
2
lumps white sugar.
Burn brandy and sugar together in a saucet.
2
or 3 slices dried peach.
Place the fruit in the glass, pour the bprned liquid
over it and serve.
The above is a Southern preparation, and oft en
used in cases of diarrhcea.