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How to Mix All Kinds of Drinks.
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BRANDY CHAMPERELLE.
(Use small wine-glass.)
i-3
wine-glass r ed Curacoa.
1-3
wine-glass anisette or Maraschino, or yellow
Chartreuse.
t-3 wine-glass brandy.
3 drops Angostura bitters.
CALIFORNIA WINE COBBLER.
(tTse large soda-water gla..cts.)
Fill glass with finely shaved ice.
U
tablespoon sugar.
Juice of r orange.
2
.%'
wine-glasses California wine.
Stir well; dress with fruit.
Top with Port wine. Serve with a straw.
CATAWBA COBBLER.
(Use large bar glass.)
1
teaspoonful powdered sugar, dissolved in a little
water.
1
slice of orange, cu1i into quarters.
2
wine-glasses Cat awba wine.
'Pill glass with fine ice, and d ress wit h fruits. Serve
with a straw.
CHAMPAGNE COBBLER.
(Large bar or soda-water glass.)
1
teaspoonful sugar .
1
slice each orange and lemon peel.
Fill glass one-half full shaved ice, and the b alance
with wine, dressed with fruits , and servewith a straw.