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The Complete Buffet Guide, or
COFFEE COCKTAIL.
Fill mixing glass two-thirds full shaved ice.
1
fresh egg.
i '
teaspoonful powdered sugar.
I
wine-glass port wine.
I
pony best brandy.
Shake well and strain into a medium-sized goblet,
grate a little nutmeg on top and serve.
WASHINGTON COCKTAIL.
(Use small wine-glass.)
U
pony brandy.
I
pony French vermouth .
3 · dashes Baker's or Angostura bitter.::
3 dashes gum syrup.
OLD TOM GIN CCJCKTAIL.
(Use small bar glass.)
Fill glass with shaved ice.
3 or 4 dashes gum syrup.
I
or
2
dashes Angostura or Baker's bitters.
I
or
2
dashes Curacoa.
I
wine-glass Old Tom gin.
Stir well; strain; twist a piece of lemon peel
on
top.
S~rve.
SODA COCKTAIL.
(Use small bar glass.)
1
teaspoonful sugar.
2
or 3 dashes Angostura or Baker's bitters.
5
or 6 lumps of cracked ice.