1934 Tom and Jerry's Bartender's guide

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How to Mix A ll Kinds of . 27
WHISKY CRUSTA.
(Use large bar glass.)
3 or 4 dashes gum syrup.
I or 2 dashes Angostura or Boker's bitters.
1 or 2 dashes lemon juice.
2 dashes Maraschino.
2 das hes of Curacoa.
Fill gla.Ss half full of shaved ice.
U wine-glass whisky. -=
Mix the ingredients thoroughly. Ti.~_ke a lemon
the size of a fancy cocktail glass ; peel .t so as to have
the rind all in one piece; fit it into the cocktail glass.
Moist en the edge of your glass with lemon juice, and
dip the edge in powdered sugar, then strain the .· 1ix–
ture into your prepared glass and serve.
BRANDY DAISY, NO. I.
(Use small bar gla~s.)
3 or 4 dashes gum syrup.
2 or 3 dashes of Curacoa .
~ the juice of a lemon.
2 or 3 dashes orange cordial.
1 wine-glass brandy.
Fill glass half full fine ice; shake thoroughly; strain
and fill up with Seltzer water or Apollinaris. Serve
GIN DAISY.
(Use small bar glass.)
Is prepared in the same manner as the Brandy
Daisy , substituting gin for brandy.