Table of Contents Table of Contents
Previous Page  31 / 130 Next Page
Information
Show Menu
Previous Page 31 / 130 Next Page
Page Background

How to

Mix All Kinds

of

Drinks.

31

I

fresh egg.

J4

teaspoonful of sugar.

Fill with cider; shake well, and strain; serve with

a little nutmeg on top. Very popular in early days

on the Mississippi.

It

was General Harrison's favorite

beverage.

IMPERIAL EGG NOGG.

(Use small bar glass.)

I

tablespoonful sugar.

x

fresh egg.

1-3

glass of shaved ice.

1

wine-glass brandy.

~

wine-glass Jamaica rum.

Fill up with rich milk. Shake thoroughly in a

milk shaker and strain. Grate a little nutmeg on

top if desired.

HOT EGG NOGG.

(Use small bar glass.)

Same as above, qmitting ice and using hot milk.

EGG NOGG (PLAIN).

(Use small bar glass.)

1

large tablespoonful sugar.

1

fres]_i egg.

J4

glass shaved ice.

1

wine-glass whisky or Santa Cruz rum.

Fill up with milk. Shake thoroughly in a mi11

shaker, and strain. Grate a littlenutmegop. top and

serve.

11