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How to Mix A.ll Kinds of Drinks.
JS
I
egg.
PORT WINE FLIP.
(Use large bar glass.)
2
tablespoonfuls powdered sugar.
U
glass of shaved ice.
z
wine-glass port wine
Use a shaker in_mixing.
Strain into a wine-glass.
Grate a little nutmeg on top. Serve.
SHERRY WINE FLIP.
(Use large bar glass.)
~
glass shaved ice.
I
egg.
2
teaspoonfuls powdered sugar.
1_;,{
wine-glasses sherry.
Shake well; ,strain into a fancy glass with nutmeg
on top. Serve.
WHISKY FLIP.
(Use large bar glass.)
Is prepared same as Brandy Flip,
subst~ituting
whisky in place of brandy.
GIN AND CALAMUS.
(Use whisky gl ass.) ·
Steep several small pieces calamus r oot and .place
small bits
in
a bottle of gin until the essence 1s ex–
tractecl.
To serve, hand out the glass, together wit h the
bottle , allowing the customer to help himself.