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The <;omplete Buffet Guide, or
Juice of half a lemon.
1
or
2
dashes of the white of an egg.
1
wine-glass of Bourbon or rye whisky.
7f
glassful of shaved ice.
Shake well; strain into a fizz glass; fill it
with
Seltzer, Apollinaris or .Vichy. Serve.
BRANDY FLIP.
(Use large bar glass.)
U
fill
glass with shaved ice.
1
fresh egg, thoroughly beaten.
7f
tablespoonful powdered sugar.
1
wine-glass brandy.
Use the shaker in mixing; strain into a fancy bar
glass; grate a little nutmeg on top; serve.
GIN
FLIP.
(Use large bar glass.)
2
teaspoonfuls powdered sugar; dissolve in a little
water.
1
wine-glass Holland gin.
Fill glass half full shaved ice; shake well, and strain
into a fancy glass and serve.
GLASGOW
FLIP.
(Use large bar glass.)
Beat
1
egg thoroughly .
Add the juice of
1
lemon.
2
teaspoonfuls powdered sugar.
Balance cold ginger ale.
Stir well and serve.