32 / 130
32
The Complete Buffet Gu.ide, or
SHERRY EGG NOGG NO. I.
(Use small bar glass.)
I
tablespoonful sugar.
1
fresh egg.
1
pony-glass brandy.
1
wine-glass sherry.
Fill up with shaved ice. Shake well; strain into a'
fancy bar glass. Serve with nutmeg on top.
SHERRY EGG NOGG NO. 2.
(Use small bar glass.)
2
teaspoonfuls sugar.
1
fresh egg.
2
wine-glasses sherry.
U
glass shaved ice. Fill with milk; shake thor–
oughly; nutmeg on top.
GOLDEN
FIZZ.
(Use large bar glass.)
1
egg (yolk only.)
1
tablespoonful powdered white .sugar.
2
or 3 dashes lemon or lime juice.
1
wine-glass Old Tom gin or whisky.
,~
glass shaved ice.
Use the shaker well; strain into a fizz glass .
Fill up with Seltzer or Apollinaris and drink imme–
diately.
MORNING GLORY FIZZ.
(Use medium bar gl ass. )
Fill the glass one-half full of shaved ice.