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How to Mix All Kinds ·of Drinks.
29
U
pony fruit syrup.
r wine-glass St. Croix or Santa Cruz rum.
Sir well. Dress with fruit, orange or pineapple.
Serve
with a straw.
WHISKY FIX.
(Use large bar glass.)
I
glass shaved ice.
r teasroonful powdered white sugar.
Juice of half a lemon.
U
pony pineapple "or any fruit syrup.
1
wine-glass whisky.
'
Add orange or pineapple cut small.
Stir well and dress with fruit. Serve with a straw.
BRANDY FIZZ.
(Use medium bar glass.)
c
teaspoonful powdered white sugar.
Juice of half a lemon.
c
wine-glass brandy.
r or
2
dashes of white of egg.
'}-f
glass shaved i e. Shake well.
Strain into a fizz glass; fill up with Seltzer or Apol–
l...i.aris wat er.
This must be imbibed immediately.
GIN FIZZ.
(Use medium bar glass.)
1
t easpoonful powdered sugar.
,3
or
4
dashes lemon juice.
1
wine-~lass
Oid Tom or Holland
gin.