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How to Mix All Kinds of Drinks.
25
r or
2
dashes Curocoa or Absinthe, as the customer
prefers.
Fill the glass with shaved ice, stir up well; strai'n
into a cocktail glass; squeeze a piece of lemon peel on
top, and serve.
JAPANESE COCKTAIL.
(Use soda-water glass.)
1
tablespoonful orgeat syrup.
r or
2
dashes Baker's or A.ngostura bitters.
r wine-glass brandy.
Fill glass half full shaved ice.
Stir well, strain and serve.
JERSEY COCKTAIL.
(Use large bar glass.)
i
teaspoonful sugar.
4
or 5 pieces small broken ice.
2
or 3 dashes Angostura or Boker's bitters.
· Fill up with cider.
Twist a piece of lemon peel o top, or use only
1
wine-glass of cider, and strain into a cocktail glass;
VERMOUTH COCKTAIL, N0. 2.
(Use small bar glass.)
%
glass filled with shaved ice.
4 to 5 dashes
gum
syrup.
1
or two dashes Angostura or Baker's bitters.
2
dashes Maraschino.'
1
wine-glass vermouth.
Stir well; strain into a cocktail glass, a piece of
lemon peel on top; serve.