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How to A1ix
All
Kinds of Drinks.
23
Fill glass with bottle of lemon soda. Stir well
· and serve.
Ornament with a slice of orange and berries.
WHISKY COCKTAIL.
(Use large bar glass.)
73
glass shaved ice.
2
or 3 dashes gum syrup.
1
or
2
dashes Angostura or Baker's bitters.
1
or
2
dashes Curacoa.
1
wine-glass whisky.
Stir well; strain into coc;,ktail glass.
'l
wist a piece
of lemon peel on top and serve.
VERMOUTH COCKTAIL, NO.
I.
(Use small glass.)
1
U
pony French vermouth.
3 dashes Angostura or Baker's bitters.
2
dashes gum syrup.
EAST INDIA COCKTAIL.
(Use large ba glass.)
!
teaspoonful raspberry syrup.
1
teaspoonful red Curacoa.
2
or 3 dashes Baker's or Angost ura bitters.
2
or 3 dashes Maraschino.
1
wine-glass brandy.
Stir well; strain into a cocktail glass. Twist a
piece of
lemo~
peel on top and serve.
FANCY BRANDY COCKTAIL, NO.
I.
(Use large bar gla£ ; .)
Fill your
gJ ~s
one-half full of shaved ice.