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How to 1Vl.ix All K inds of Drinks
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CHAMPAGNE COCKTAIL.
(Pint bottle of wine for three goblets.)
(Use a champagne goblet.)
(Per glass.)
F'ill
one-third of the goblet with cracked ice.
1
lump of sugar.
1
or
2
dashes .Angostura or Baker's bitters".
1
or
2
slices of orange, quartered.
Fill up with wine, and stir.
Serve with a piece of twisted lemon peel_on top.
Use none but Baker's, or the genuine Angostura
bitt.ers; the latter possesses a certain rich flavor and
delicate perfume altogether unapproachable by others.
MANHATTAN COCKTAIL, NO I.
(Use small wine-glass.)
1
pony French vermouth.
X
pony whisky.
3 or
4
dashes Baker's or Angostura bitters.
3 dashes gum syrup; serve.
111
MANHATTAN COCKTAIL, NO. 2.
2
dashes Curacoa.
2
dashes Angostura or Baker's' bitters.
X
wine-glass whisky.
X
wine-glass Italian vermouth.
Shaved ice; stir well and strain into a cocktail
glas s ; serve.
MARTINEZ COCKTAIL.
Same as either of the two Manhattans, only you
substitute gin for whisky.