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The Complete Buffet Gitide, or
2
or 3 dashes gum syrup.
2
dashes Boker's or Angostura bitters.
1
or
2
dashes Curacoa.
1
'%ine-glass brandy.
Stir well with a spoon.
Strain into a fancy cocktail glass. Twist a piece
cf lemon peel on top a nd serve.
• A squirt of champagne, if kept on draft, will add
to the delicacy of flavor.
FANCY BRANDY COCKTAIL, NO. 2.
(Use large bar glass.)
2
or 3 dashes gum syrup.
2
dashes Ma raschino.
2
dashes Baker's or Angostura bitters.
1
wine-glass brandy.
Twist a viece of lemon peel in the mixture, express–
ing the oil.
Fill glass half full of shaved ice; shake well and
st rain into a fan cy cocktail glass , t he rim of which
has been moisten ed with lemon juice.
FANCY GIN AND WHISKY COCKTAILS.
Prepared the same as Brandy No.
2,
substituting
their respective iiquors for brandy.
GIN COCKTAIL.
(Use large b ar glass.)
2
or 3 dashes gum syrup .
2
dashes Baker's or Angostura bitters.
t
wine-glass gin.