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How
to
lVlix All Kinds of Drinks.
39
prepared by steeping a bunch of tansy in a bottle of
Holland gin, which extracts the essence.
In
serving, you simply set the glass, with shaved ice
in it, before the customer, allowing him to help
him·
self from the bottle containing the preparation.
GIN AND WORMWOOD.
(Use small bar glass.)
Sor.
6 sprigs of wormwood placed in a quart bottle
of gin to extract the essence. Place before the
customer a small bar glass (dropping a piece of ice
therein), and the bottle, allowing him to help him–
self. This is a very old drink, used principally in
country villages.
JOHN COLLINS' GIN.
(Use large bar glass.)
2
teaspoonfuls
1
~ugar.
About 5 dashes lemon juice.
I
wine-glass gin.
·
S
or 6 bits of ice.
1
bottle plain soda.
Mix well, remove the ice, and serve.
GOLDEN SLIPPER.
(Use wine-glass.)
J"
wine-glass yellow Chartreuse.
I
yolk of an egg.
~
wine-glass Danziger goldwasser.
This is a favorite with American ladies, much
relished.