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The Complete Bu ffet Guide, or
I
wine-glass sherry, claret, or Port wine.
Fill up with water; stir well; dress top with fruits.
and serve with a straw.
WINE LEMONADE.
(Use large bar glass.)
Fill glass with shaved ice.
3 or
4
dashes lemon juice.
2
tablespoonfuls powdered sugar.
1
wine-glass of whatever kind of wine is desired.
Fill up with water; shake well; dress with fruits.
Serve with straw.
HOT LOCOMOTIVE.
(Use large bar glass.)
1
yolk of egg.
1
tablespoonful powdered sugar, and
1
pony honey,
mixed well together.
~
pony Curacoa.
1
~
wine-glass Burgundy or claret boiled; mix all
thoroughly together; place a thin slice of lemon on
top, with a sprinkle of cinnamon, and serve.
SODA NECTAR.
(Use large bar glass.)
The juice of
1
lemon.
K
glass of Seltzer or Apollinaris water.
Sweeten to taste with powdered sugar.
~
a small teaspoon of bi-carbonate of soda.
Mix the lemon,water and sugar together thoroughly,
then put it; the bi-carbonate of soda, stir well, and