46 / 130
46
The Complete Buffet Guide, or
HOT ARRACK PUNCH.
(Use large bar glass.)
1
teaspoonful powdered sugar.
1
or
2
dashes lemon juice.
U
wine-glass arrack.
Fill up with hot water. Stir well; grate a little
nutmeg on top, and serve.
BLACKTHORNE SOUR.
Fill mixing glass two-thirds full of shaved ice.
2
teaspoonfuls lime, or lemon juice.
1
teaspoonful pineapple syrup.
U
teaspoonful Abricotine.
1
wine-glass Sloe gin.
Stir well. Strain into claret glass; dress with fruit
and serve.
BOLAND PUNCH (HOT).
1
lump sugar.
2
wine-glasses boiling water.
1
U
w'ine-glasses Scotch whisky.
1
tablespoon ginger ale.
BRANDY PUNCH.
(Use large bar glass.)
2
teaspoonfuls powdered sugar in a little water.
U
of a small lemon.
J1
wine-glass St. Croix rum.
1U
wine-glass brandy.
1
piece pineapple.
1
or
2
slices orange.
Fill glass with shaved ice. Shake well. Dress
with fruits and serve with a straw.