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How to lvlix All Kinds of Drinks.
51
2
or three dashes lemon juice.
X
wine-glass Bourbon whisky.
~
wine-glass Jamaica rum.
I
wine-glass brandy.
Fill goblet · with shaved ice; dress top with pieces
orange or pineapple.
ORCHARD PUNCH.
(Use large bar glass.)
2
tablespoonfuls orchard syrup.
2
or 3 dashes of lime or lemon juice.
· X
pony
pineapple syrup.
Fill glass with shaved ice.
I
wine-glass California brandv.
Stir well. .Dress with fruits,
d~sh
with a little Port
wine, and serve with a straw.
ORGEAT PUNCH.
(Use large bar glass.)
IX t ablespoon orgeat syrup.
1X wine-glass brandy.
4 or
s
dashes lemon.
Fill glass with shaved ice.
'
1
Shake well. Dress with fruits; top off with
a dash
of Port wine. Serve with a straw.
PHILADELPHIA PUNCH.
(Use large bar glass.)
Fill
glass with shaved ice.
2
teaspoonfuls powdered sugar.
1
or
2
dashes lemon juice.