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The Complete Buffet Guide,
01
x
wine-glass Jamaica
rum.
Stir well and serve-or
fix
glass with syrup and ice
as in last receipt, leaving a small spoon in the glass .
Set it and the bottle before the customer, allowing
him to help himself.
HOT RUM.
(Use whisky glass.)
x
teaspoonful powdered sugar.
A small lump of butter.
1
wine-glass Jamaica rum.
Fill glass with hot water. Stir well and serve.
Omit spices.
SPICED RUM (HOT).
(Use whisky glass .)
1
teaspoonful powdered sugar.
x
teaspoon of mixed whole allspice and cloves, and
a piece of butter about the size of a small marble.
1
wine-glass Jamaica ·rum.
Fill glass with hot water. Mix well and serve.
ALE SANGAREE.
(Use ale glass.)
1
teaspoonful powdered sugar, dissolved in water.
Fill up with ale, grate nutmeg on top, and serve.
BRANDY SANGAREE.
(Use small bar glass.)
}{ glass shaved ice.
~
wine-glass water.
x
wine-glass brandy.