60 / 130
60
The Complete Buffet Guide, or
WHISKY SLING (COLD).
(Use small bar glass.)
1
teaspoon sugar dissolved in
U
V.:ine-glass water.
x
or
2
lumps ice.
1
wine-glass whisky.
Stir well, and grate nutmeg on top, and serve.
HOT SCOTCH WHISKY SLING.
(Use whisky glass.)
A wine-glass of Scotch whisky.
A
lump of sugar.
A
piece of lemon peel.
Fill glass
U
full with boiling water; grate nutmeg
on
top, and serve.
BRANDY SMASH.
(Use large bar glass.)
U
tablespoonful powdered sugar.
U
wine-glass water.
2
or
3
sprigs mint, pressed as in mint julep.
1
wine-glass brandy.
Fill
glass
U
full
sha
red
lee.
Stir well; strain into a fancy bar glass, and serve.
GIN .SMASH.
(Use large bar glass.)
U
glass shaved ice.
2
teaspoonfuls powdered sugar.
2
or
3
sprigs mint, pressed as in mint julep.
1
wine-glass Holland gin.
Stir well; strain ;.,to a sour
glas":
dress with
fruit;
serve.