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The Complete Buffet Guide, ar
2
or· 3 dashes lemon or lime juice.
A
squirt of Seltzer or Apollinaris.
r
wine-glass orandy.
,
Stir well; strain into a sour glass; dress with fruits
as usual, and serve.
CHAMPAGNE SOUR.
(Use large bar glass.)
r
teaspoonful powdered sugar.
2
or
3
dashes lemon or lime juice.
r-3
,shaved ice.
Fill
up with wint:; stir well; and dress with fruit
and berries in season.
CONTINENTAL SOUR.
(Use bar glass.)
:U
teaspoonful powdered sugar, dissolved in water.
Juice of
:U
a lemon.
r
wine-glass whisky or liquor as desired; shaved
ice; shake well, and strain into a sour glass, and
dash
with claret.
EGG SOUR.
(Use bar glass.)
I
tablespoon powdereet sugar.
3
lumps of ice.
I
egg.
Juice of r lemon.
Shake thoroughly; serve with straw; nutmeg
grated on top.