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64

The Complete Buffet Guide, or

X

of a lemon squeezed 1nto the glass.

:U

glass shaved ice.

1

wine-glass St. Croix rum.

.

Stir well; strain into a sour glass; dress with fruit

in

season, and serve.

WHISKY SOUR.

(Use large bar glass.)

Fill

glass with shaved ice.

1

teaspoonful .powdered sugar. '

3

or

4

dashes lemon or lime' juice.

~

wine-glass Seltzer or Apollinaris water.

1

wine-glass whlsky.

Stir well; strain into a sour glass; dress with fruit

and serve.

BRANDY STRAIGHT.

(Use small bar or whlsky glass.)

Drop a small lump of ice

in

the glass, and hand it

with the bottle of brandy to your customer.

GIN STRAIGHT.

(Use small bar or whisky glass.)

Same as Brandy Straight, substituting gin instead

of

brandy.

WHISKY STRAIGHT.

(Use small bar or whisky glass.)

Same as Brandy Straight, substituting whisky

for

1

brandy.