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H<rdJ
to
Mix All Kinds
of
J:?rinks.
PS
STONE FENCE.
(Use whisky glass.)
x wine-glass Bourbon whisky or apple jack.
2
or 3 lumps of ice.
Fill up with cider. St1r well, and serve.
SO'CIDAN.
(Use small bar glass.)
x dash orange bitters.
1
dash Angostura or Bokers' bitters.
Then 11and the bottle of liquor out and let the
customer help himself. This is an appetizer.
GUM SYRUP.
15
lbs. loaf s11gar.
1
gallon water.
Boil together for 5 or 6 minutes, and add water to
m~ke
up
2
·gallbns.
PLYMOUTH PUNCH.
31
lemon peel; muddle "in glass.
u
tablespoon sugar.
1-3
gigger of Sloe gin.
2-3
gj.gger of rye whisky.
Stir well with spoon; strain in an old champagne
glass.
Add
U
peach fresh.
2
dashes of Medford rum on top.
HOT APPLE TODDY.
(Use small bar glass.)
1
teaspoonful powdered sugar.
U
a baked apple.