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How
to
111ix All Kinds
of
Drinks.
6r
MEDFORD RUM SMASH.
(Use large bar glass.)
1
teaspoonful powdered sugar, dissolved in a little
water.
2
or 3 sprigs mint, pressed to extract the essence.
~
glass shaved ice.
1
wine-glass Medford rum.
Stir well; strain; dress with fruit; replacing mint
leaves upward, and serve.
WHISKY SMASH.
(Use large bar glass.)
2
teaspoonfuls p
~wdered
sugar.
2
or 3 sprigs mint, pressed to extract essence, as in
a. julep.
~
glass with shaved ice.
r wine-glass whisky.
Stir well; strain into a fancy or sour glass; dress
with a little fruit, berries, etc. Serve.
AIJ>PLE JACK
SOUR.
(Use large bar glass.)
Fill glass
U
full sha'ved ice.
2
teaspoonfuls sugar in a little water
2
or 3 dashes lemon or !ime juice.
r wine-glass old apple jack.
Stir well ; strain into a sour glass; dress with fruit
and serv;).
BRANDY SOUR.
(Use large bar glass.)
Fill glass with shaved ice.
2
teaspoonfuls powdered sugar.