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How to 1Vlix All Kinds of Drinks.
57
1
teaspoonful powdered sugar.
Stir well; give a dash of Port wine
on
top,
and
Gerve.
GIN SANGAREE.
~
teaspoonful powdered sugar in a little wat-..r
1
wine-glass Holland
gill.
K
glass shaved ice.
Stir with a spoon; put about a teaspoon of sherry
on top, and serve.
PORTER SANGAREE.
(Use large bar glass.)
I
teaspoonful powdered sugar.
X
glass shaved ice.
Fill up with porter.
Stir well; grate nutmeg on top, and serve.
PORT WINE SANGAREE.
(Use small bar glass.)
K
glass shaved ice.
1
teaspoonful powdered sugar.
1
.~
wine-glass Port wine.
Shake well; grate a little nutmeg on top; serve
SHERRY WINE SANGAREE.
(Use whisky glass.)
1
teaspoonful powdered sugar.
K
glass shaved ice.
I
wine-glass sheriy.
Shake well; grate a little nutmeg on top, and serve.