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54
The Complete Buffet Guide, or
U
of lemon juice.
1
wine-glass Port wine.
I
pony-glass brandy.
I
wine-glass Port wine.
Fill with shaved ice. Shake well. Dress top with
fruits in season and serve with straw.
ST. CROIX RUM PUNCH.
(Use large bar glass.)
2
teaspoonfuls powdered sugar.
3 or
4
dashes lemon juice.
U
pony-glass Jamaica rum.
1
wine-glass St. Croix rum.
Fill
up with shaved ice. Dress top with fruit and
berries. Serve with
a
straw.
TIP TOP PUNCH.
(Use large bar glass.)
X
glass shaved ice.
1
pony of brandy.
1
teaspoonful powdered sugar.
2
slices pineapple.
2
slices orange.
1
or
2
dashes lemon juice.
Fill
with champagne. Stir well. Dress with fruits
and serve with a straw.
VANILLA
PUNCH.
(Use large bar glass.).
2
teaspoonfuls powdered sugar in a little water.
3
or 4 dashes lemon juice.