![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0055.jpg)
How to Mix All Kinds of Drinks.
53
SECOND REGIMENT PUNCH.
(Use large bar glass.)
2
teaspoonfuls ppwdered sugar.
2
or 3 dashes lemon juice.
r wine-glass brandy.
r wine-glass Catawba wine.
Flavor with rasf>berry syr,up. Fill glass with fine
ice; shake well. Dress with fruits. Dash with Ja–
maica rum, and serve with a straw.
SHERRY WINE PUNCH.
(Use large bar glass.)
Fill glass with shaved ice.
2
wine-glasses sherry.
2
teaspoonfuls powdered sugar.
2
or 3 dashes lemon juice.
Stir well : Dress with fruits and top off with a
little claret. Serve with a straw.
FIRST REGIMENT PUNCH.
(Use whisky glass.)
U
wine-glass Irish whisky.
~
wine-gl ass Scotch whisky.
I
teaspoonful powdered sugar.
2
or 3 dashes lemon juice.
2
wine-glasses hot water.
The imbibition of the above adds greatly to one's
comfort on a cold night.
ST. CHARLES PUNCH.
(Use large bar glass.)
2
teaspoonfuls powdered sugar.