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The Complete Buffet Guide,
Ot'
MEDFORD RUM PUNCH.
(Use large bar glass.)
Fill glass wit,h shaved ice.
r
teaspoonful powdered sugar.
2
or
3
dashes lemon juice.
r ;{ glass Medford rum.
r
dash of Jamaica rum.
Stir well. Dress with fruits. Serve with straw.
MILK PUNCH.
(Use large bar glass.)
r-3
glass shaved ice.
r
teaspoonful powdered sugar.
r
wine-glass brandy.
r
wine-glass St. Croix rum.
Yi
wine-glass Jamaica rum.
Fill
up with fresb milk, mix well together, strain
and serve up, with a "little nutmeg on top.
HOT MILK
PUNCH.
(Use large bar glass.)
!?
teaspoonfuls powdered sugar.
}{
wine-glass St. Croix rum.
}{
wine-glass brandy.
Fill the glass with hot milk.
Mix well with a spoon; grate nutmeg on top, and
serve. Always mix with a spoon. Never use the
shaker to this.
. MISSISSIPPI
PUNCH.
(Use large bar glass.)
2
teaspoonfuls powdered sugar in
Yi
wine-glass
water.