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How to Mix All Kinds of Drinks.
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PARISIAN POUSSE CAFE NO. I.
(Use sherry wine-glass.)
1-3
grlass Curacoa.
1-3
glass Chartreuse.
1-3
glass brandy.
Keep the three colors separate and serve without
mixing.
PARISIAN POUSSE CAFE NO. 2.
(Use sherry wine-glass.)
~
glass Maraschino.
J1
Kirschwasser.
J1
Chartreuse.
Brandy on top.
SANTINAS NEW ORLEANS POUSSE CAFE.
(Use sherry wine-glass.)
J1
wine-glass Brandy.
J1
wine-glass Maraschino.
J1
win e-glass Curacoa.
J1
wine-glass Jamaica rum.
Careful attention must be paid to the arrangement
of colors, and to preventing the' different portions
from
running into each other.
ARRACK PUNCH.
(Use a bar glass.)
:a
teaspoonfuls powdered sugar in a little water.
1
or
2
dashes lemon juice.
1
wine~glass
of Batavia arrack.
~
fill glass with shaved ice. Shake well. Dress
with fruits, and serve with a straw.