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44
The Complete Buffet Guide, or
1-3
glass Kirschwasser.
' Be careful and not allow the different colors to
mix with each other.
FRENCH POUSSE CAFE.
(Use sherry wine-glass.)
U
glass Maraschino.
1-6
glass raspberry syrup.
1-6
glass vanilla.
1-6
glass Curacoa.
1-6
glass Chartreuse.
1-6
glass brandy.
.
In
compounding the ·above, use a small wine-glass
for pouring in each article separately, be very careful
in doing so, that each portion may be separate. Serve
without mixing
"JERSEY LILY" POUSSE CAFE.
(Use pony-glass.)
U
glass of Chartreuse.
U
glass brandy.
Pour brandy in carefully, so as not to disturb the
Chartreuse, and serve.
POUSSE L'AMOUR.
(Use sherry wine-glass.)
U
glass Maraschino.
The yolk of one egg carefully.
X
glass of old brandy
Serve without mixing. Be careful and see that
the
colors do not run into each other.