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How
to
Mix All Kinds
of
Drinks.
47
CHAMPAGNE PUNCH.
(Use champagne goblets.)
1
quart bottle wine.
}(
lb . sugar.
1
orange sliced.
The juice of
1
lemon.
3 or
4
slices of pineapple.
1
wine-glass strawberry syrup. Dress with fruit,
and serve.
·~
COHASSETT PUNCH.
(Use large bar glass.)
1
jigger Vermouth.
1
jigger Medford rum.
1
dash orange bitters.
•·
2
or 3 dashes gum syrup.
Stir with juice of
U
lemon (muddled)
}(
gla&
sh aved ice. Serve with liquor and preserved peach.
CLARET PUNCH.
(Wse large bar glass.)
3 teaspoonfuls powdered sugar.
1
slice lemon.
2
slices orange.
Fill glass with shaved ice. Pour in Claret wine.
Shake well. Dress with fruit in season, and serve
with a straw.
COSMOPOLITAN CLARET PUNCH.
(Use a
10
oz. goblet.)
U
fill ed with shaved ice.
1,%'
pony brandy.