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How
to
lvlix All K inds of Drinks.
43
drink while it is foaming . This is a very pleasant
beverage for a morning drink, and a gentle purge
fo r
the bowels.
BENEDICTINE.
Place a whisky glass on the bar , bottom sicle
up,
then put a pony glass on top and fill it with Benedic-
tine and serve.
··
PEACH AND HONEY.
(Use srnaU bar_ glass.)
I
tablespoon honey.
I
wine-glass peach brandy; stir well
with
a
spoon;
serve.
PORT WINE NEGUS.
(Use a small bar glass.)
~
tablespoon powdered suga r.
1
wine-glass Port wine.
Fill glass one-third full of hot water.
Grate a little nutmeg on top. Serve.
AMERICAN POUSSE CAFE.
One-fifth Maras.chino.
I-5
Curacoa.
l-5
green Chartreuse.
l-5
Ainsette.
l-5
Brandy.
Keep the colors separate. Bum.
PAREE POUSSE CAFE.
(Use sherry wine-glass.) .
l-3
glass Benedictine, or Chartreuse.
l-3
gl ass Curacoa.
,
,