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How to Mix All Kinds of Drinks.
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BISMARCK.
(Use sherry wine-glass.)
}( of a wine-glass of vanilla cordial.
I
yolk of an egg, which carefully cover with bene-
dictine.
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wine-glass of Kummel.
2
drops Angostura or Boker's bitters.
The same rule is here applied as in making Pousse
cafe, viz. : Keep colors separate and the different
portions from running into each other.
KNICKERBOCKER.
(Use large bar glass.)
3 teaspoons raspberry syrup.
Juice of
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a lemon.
A slice of pineapple and orange.
1
wine-glass St. Croix rum.
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wine-glass Curacoa.
Fill glass with shaved ice; stir well, adding fruit
i.n season, aii.d imbibe through a straw.
CORDIAL LEMONADE.
Make a plain lemonade; ornament with fruits . iir
season; t hen put in slowly
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a pony of the cordial.
Called for by customer.
ITALIAN WINE LEMONADE.
(Use large bar glass.)
2
teaspoonfuls powdered sugar in a little water.
4
or 5 dashes lemon juice.
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glass filled with shaved ice.