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The Complete Buffet Guide, or
Be · careful when pi;eparing this beverage not to
disturb the yolk of the egg.
01.lGEAT LEMONADE.
(Use large bar glass.)
x teaspoonful sugar powdered.
4
or
s
dashes lemon juice.
x
U
wine-glass orgeat..
U
glass shaved ice.
.
Fill glass up with water; stir well;
dress
with fruit
and serve with a straw.
WINE LEMONADE.
(Use large bar glass.)
xU
tablespoon sugar.
Juice of
U
l}
lemon.
.
Fill
U
with shaved ice; balance with water; shake
well; serve.
Some add a tablespoon of raspberry or strawberry
syrup, dashing with Port Wine, and dressing with
fruit.
RHINE WINE LEMONADE.
(Use a goblet.)
2
teaspoonfuls powdered sugar.
Juice of
U
a lemon.
A little shaved ice, and fill up with Rhine wine;
dress with fruit in season, and serve.
BRANDY PONY.
Set before the customer a whisky glass and another
containing ice water.
Fill a pony-glass with the best brandy and pour it
into the empty glass and serve.
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