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How
to
Mix All Kinds of Drinks.
63
GIN SOUR.
(Use a small bar
~lass.)
I
teaspoonful powP,ered sugar.
4
or
5 dashes lemon or lime juice.
1
squirt Seltzer or Apollinaris water.
U
glass shaved ice.
1
wine-glass Holland gin.
Stir well; strain into a g>ur glass; dress with a
little fruit, and serve.
·
JAMAICA RUM SOUR.
(Use large bar glass.)
U
of glass shaved ice.
1
teaspoonful powdered sugar.
2
or 3 dashes lemon or lime juice.
7"
wine-glass Seltzer or Apollinaris.
1
wine-glass Jamaica rum.
Stir well, and strain into a sour glass; dress with
fruit, and serve.
Ill
MEDFORD RUM SOUR.
(Use .large bar glass.)
I
teaspoonful powdered sugar.
3 or 4 dashes lemon or lime juice.
1
dash 'Seltzer from syphon.
I
wine-glass Medford rum; fill glass
J{
full of
shaved
ic~;
strain and
dre~s
with fruits.
ST. cnorx soUR.
(Use large bar glass.)
.
.
I
teaspoonful powdered sugar, dissolved m a little
Seltzer or Apollinaris water.