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How to Mi.x A ll Kinds of Drinks.
71
1
,U
gallons of water and mix up well together into
the bowl.
This punch must be cold, surrounded with ice, the
same as othe1· punches .
After having the entire punch well mixed, take a
large fancy goblet, and fill it with the above mixture
and dress it With oranges, strawberries and pine·
apples in
seas~n.
\l
PINEAPPLE PUNCH.
(For a party of 25.)
Take
1
o bottles of champagne.
3 pints of Jamaica rum.
3 pints of brandy.
3 gills of Curacoa.
Juice of 8 lemons.
6 pineapples sliced.
Sweeten to taste with pulverized white sugar.
I
.CALIFORNIA MILK PUNCH.
(For bottling.)
Juice of 4 lemons .
Rind of
2
lemons.
,U
lb. of white sugar, dissolved in hot water.
I
pineapple, peeled, sliced and pounded.
6 cloves.
20
coriander seeds.
1
small st ick of cinnamon.
1
pint of brandy.
1
pint of J amaica rum.
r gill of Bat avi a arrack.