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The Complete Buffet Guide, or
r cup of strong green tea.
1
quart of boiling water.
r quart of hot milk. ,
Put all the materials in a clean demijohn, the boil·
ing water to be added last.
COLD RUBY PUNCH.
2
quarts of Batavia arrack.
2
quarts of Port wine.
5 pints of green tea:
2
pounds of loaf sugar.
J uice of
12
lemons.
1
pineapple cut in small pieces.
Sweeten to taste and ice before serving.
CENTURY CLUB PUNCH.
1
pint of old Santa Croix rum.
r pint of old J amaica rum.
c:
pints of water.
M'KINLEY CLUB PUNCH.
(For a party of
20.)
Take
2
bottles of champagne.
1
bottle of pale sherry .
1
bottle of Cogn ac.
I
bottle of Sauterne.
I
pineapple, sliced and cut in small pieces.
3 lemons, sliced.
Sweet en t o tast e, mix , cool and serve.