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How to Mix All Kinds of Drinks.
Mix well with a spoon, and add
4 bottles champagne.
1
bottle of French brandy.
I
bottle of sherry.
1
bottle of Madeira wine.
1
gill of Maraschino.
75
Stir up well with a ladle, ans! surround the bowl
with ice; and serve in such a manner that each cus.
tomer will have
.~ome
of the fruit.
PUNCH A LA ROMAINE.
(For a party of
10
to 15.)
1
bottle of rum.
I
bottle of wine.
IO
lemons.
2
sweet oranges.
2
pounds of powdered sugar.
Io
eggs.
Dissolve the sugar in the juice of the lemons and
oranges, adding the thin rind of
I
orange; strain
through a sievt into a bowl, and add by degrees the
the whites of the eggs beaten to a froth. Place the
bowl on ice for a while . then stir in briskly the rum
and the wine.
ROYAL PUNCH.
(Use a bowl for mixing for a party of
20.)
1
pint of hot green tea.
·
1
pint of the best brandy.
.U
pint Jamaica rum.
1
wine-glass of red Curacoa.