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How to Mix All Kinds of Drinks.
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Shake up thoroughly and strain into a medittm·
sized goblet. Grate a little nutmeg on top before
serving.
MORNING COCKTAIL.
(Use medium bar glass.)
3 or 4 dashes of gum syrup.
2
dashes of Curacoa (red-).
2
dashes of Baker's or Angostura bitters.
1
dash of :Absinthe.
1
pony of best brandy.
I
pony of whisky.
1
piece of lemon peel, twisted to extract the oil.
3 small lumps of ice.
Stir thoroughly and remove the ice. Fill the glass
with Seltzer water, and stir with a teaspoon having a
little sugar in it.
BOTTLE OF COCKTAIL.
I
quart of good old whisky.
I
pony-glass of Curacoa.
1
wine-glass of gum syrup.
U
pony-glass of Angostura or Boker's bitters.
Mix this well by pouring it from one shaker into
another until it is thoroughly mixed; pour it into a
bottle and cork it, and you will have an elegant
bottle of cocktail.
COCKTAIL SARATOGA.
(Use a large bar glass.)
'U
glass of fine shaved ice.
3 dashes of pineapple syrup.