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The Complete Buffet Guide, · or
1
or
2
dashes of lemon juice.
J
1
or
2
dashes of lime juice and dissolve in a
little
water.
Fill glass ...,,;ith shaved ice.
1
wine-glass of St. Croix rum.
1
pony-glass of brandy.
· Stir with a spoon, dress the top with fruit, and
£erve with a straw.
-This drink can be put in bottles for the Fisherman
to
take along, so that he will lose no time.
CANADIAN PUNCH.
(For a party of
10
to
15.)
3 quarts of rye whisky.
1
pint of Jamaica rum.
7 lemons, sliced.
1
pineapple, sliced.
5 quarts of water.
Sweeten to taste, and ice before serving.
BOMBAY PUNCH.
(Use a large bowl.)
Rub the sugar over the lemons , until it has ob–
sorbed all the yellow part of the skins of 6 lemons,
then put in the punch bowl :
1
lb. of loaf suga r.
2
bottles of Seltzer or Apollinaris water.
1
pineapple.
6 oranges.
2
lemons.
1
box strawberries.