77 / 130
How
to ilfix
All
Kinds
of
Drinks.
77
bowl; add the Capillaire, spirits, shrub, and wine,
stirrin~
well.
GRANDEUR PUNCH.
(Use a large bowl.)
1.U
lbs. loaf sugar.
6 lemons, cut in slices.
1
gill of Anisette.
1
bottle Kununel.
6 oranges, sliced.
1
bottle of Kirschwasser.
1-3
gallon water.
6 bottles of Nordhauser Brantwein.
I
gill of Curacoa (red) .
Stir well with a ladle, and surrqund the bowl
with
ice, and
serv~
in a wine-glass.
EMPIRE CITY PUNCH.
(Use an extra large bowl.)
Rub the peel of 4 fine lemons , and also the peel of
2
oranges, u'ri'til it has absorbed, all the yellow part
of the lemon and orange.
I
.U
lbs. of lump· sugar.
1
pineapple, cut in slices.
I 2
fine oranges, cut in slices.
I
box of strawberries.
2
bottles Apollinaris water.
Mix the abo·ve ingredients well and add:
.U
gill of Marascfuino.
.U
gill of Curacoa (red).
.U
gill of Benedictine.